Created by Matteo Zamagni, this video speculates the shift from organic to electronic evolutionary processes. Cybernetic organisms, partly made of organic structures and part electronic components respond to their environment in a variety of ways at an ever-increasing speed.
Sorry, this is Members Only content. Please Log-in. Join us today by becoming a Member. Archive: More than 3,500 project profiles, scores of essays, interviews and reviews.Publish: Post your projects, events, announcements.No Ads: No advertisements, miners, banners.Education: Tutorials (beginners and advanced) with code examples, downloads.Jobs Archive: Find employers who have recruited here in the past…
Creativeapplications.Net (CAN) is a community of creative practitioners working at the intersection of art, media and technology.
Join us today by becoming a Member.
• Archive: More than 3,500 project profiles, scores of essays, interviews and reviews.
• Publish: Post your projects, events, announcements.
• No Ads: No advertisements, miners, banners.
• Education: Tutorials (beginners and advanced) with code examples, downloads.
• Jobs Archive: Find employers who have recruited here in the past (over 800 jobs).
• Discounts: Special offers and giveaways (events, books and media).
As a member you will be able to access all content on CAN, post your own projects, access job archive and enjoy ad-free reading!
Your support ensures we can keep the site as ad-free as possible and focus on what we do best: showcase and archive amazing work. Above all, we hope you will join our community because you think CAN is worth keeping around, hopefully for years to come.
Join us and access more than 3,500 projects from thousands of cross-disciplinary artists working with technology.
Since 2008, CAN has been at the forefront of innovation – facilitating and driving the conversations about technology, society and critical making. From online/offline publications to live events, CAN’s initiatives have played an instrumental in shaping the innovative creative practices we know today.
